Food Science of Animal Resources

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Author: Bohyun Yun

5 Articles are founded.

Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef

Hayoung Kim, Minhye Shin, Sangdon Ryu, Bohyun Yun, Sangnam Oh, Dong-Jun Park, Younghoon Kim

Food Sci Anim Resour 2021;41(3):468-480.
https://doi.org/10.5851/kosfa.2021.e11

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Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice

Bohyun Yun, Ja Yeon Yoo, Mi Ri Park, Sangdon Ryu, Woong Ji Lee, Hye Jin Choi, Min Kyoung Kang, Younghoon Kim, Sangnam Oh

Food Sci Anim Resour 2020;40(1):145-153.
https://doi.org/10.5851/kosfa.2019.e81

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Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

Kyoung Hee Yang, Bohyun Yun, Hye Jin Choi, Sangdon Ryu, Woong Ji Lee, Mi-Hwa Oh, Min-Ho Song, Jong Nam Kim, Sangnam Oh, Younghoon Kim, Young Jun Kim

Food Sci Anim Resour 2019;39(1):84-92.
https://doi.org/10.5851/kosfa.2019.e6

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Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11

Jaeyoung Heo, Donghyun Shin, Sung Yong Chang, Paul Bogere, Mi Ri Park, Sangdon Ryu, Woong Ji Lee, Bohyun Yun, Hak Kyo Lee, Younghoon Kim, Sangnam Oh

Korean J Food Sci Anim Resour 2018;38(5):878-888.
https://doi.org/10.5851/kosfa.2018.e21

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Beneficial Effect of Bifidobacterium longum ATCC 15707 on Survival Rate of Clostridium difficile Infection in Mice

Bohyun Yun, Minyu Song, Dong-June Park, Sejong Oh

Korean J Food Sci Anim Resour 2017;37(3):368-375.
https://doi.org/10.5851/kosfa.2017.37.3.368

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